Ted & Honey owner Michelle Mannix says that the popular cafe is now offering beer and wine, and will soon offer a small plates dinner. The cafe’s brunch was just featured in The New York Times, which celebrated its homemade pop tarts and variety of made-from-scratch treats. Other items not to miss at the little cafe are the house made chai tea and the large delectable turkey and bacon club. The cafe is located behind the bright red facade on Clinton next to Cobble Hill Park.
