This from the New York Times on July 3: GOVERNORÂ The people behind Colonie in Brooklyn Heights and Gran Electrica in Dumbo, Brooklyn, are adding this property to their inventory. In a location that offers water views from a mezzanine dining area with a communal table, they will have an interior garden wall and an open kitchen. The chef and a partner, Brad McDonald, also from Colonie, is devising a seasonal menu with a few uncommon elements. How many chefs serve sea robin, a spiny, locally caught creature that is usually tossed back into the water? Or grilled pork heart in aspic? (Opens Thursday):Â 15 Main Street (Water Street), Dumbo, Brooklyn, (718) 858-4756. governordumbo.com.Â
