Owner/chef Zahra Tangorra of Cobble Hill's Brucie, an Italian restaurant
Photo by Joshua Kristal
Brucie on Court Street has a really cool lasagna program. Bring in a dish and they’ll fill it with enough lasagna to feed 12 people. You pick it up the next day, take it home and bake it.
The New York Times featured the program Wednesday, calling the meatless lasagna “delicious.”
The marinara and cheese party lasagna is $55, the goat cheese and mushroom, $65.
Check out our feature on Brucie.
Brucie
234 Court Street at Warren Street
Open lunch and dinner. Closed Sunday and Monday.
(347) 987-4961
