Luca Arrigoni, who worked at the West Village’s beloved Kesté, has opened Sottocasa Pizzeria, on Atlantic near Smith, for which he imported a two-ton pizza oven.
The pizzas range from $9 to $19, and The Tasting Table is highly recommending the Nutella dessert pie, dusted with sugar.
Sottocasa Pizzeria, 298 Atlantic Ave. (at Smith St.), Brooklyn: 718-852-8758 orsottocasanyc.com
