The three Michelin-starred restaurant now has a liquor license.
Photo by anitaisasingh
Chef’s Table at Brooklyn Fare in Boerum Hill gets a liquor license. That $185 dinner just got a lot more expensive. Eater and photo via anitaisasingh
A new veggie-focused restaurant with a questionable name on Atlantic Avenue, Maimonide of Brooklyn, to open Friday. Brownstoner
Fulton Street Shake Shack has a good looking glass facade (but is not open yet). Brownstoner
Chick-Fil-A coming to Brooklyn rumors have (re)surfaced. Eater
Five South Brooklyn bars with hot cocktails for cold nights. Carroll Gardens Patch
Brooklyn cocktail scholar David Wondrich lives in Boerum Hill and shares the contents of his fridge (and mind) with Edible Brooklyn.
Boerum Hill’s One Girl Cookies to release yummy-looking cookbook in January. Brooklyn Based
Vinegar Hill House has holiday pies for sale—if they’re anything like the rest of the menu, order one ASAP! Eater
Eight affordable Brooklyn gifts for foodies. Brokelyn
Order one of Char No. 4’s famous hams now (brined for 10 days, smoked for six hours) for pick-up on Dec. 22, 23 or 24. Five pounds for $50.
Rucola and Vinegar Hill House get the nod for New Year’s Eve menus. Eater
