Crack pie at Momofuku Milk Bar
Courtesy of Serious Eats
If Momofuku Milk Bar comes to Carroll Gardens, the neighborhood’s gentrification will be complete, which is not to say most of us wouldn’t be happy about it since Crack Pie is pretty %&#$^# awesome. Brownstoner, photo via Serious Eats
Bruce Buschel of the Southfork Kitchen in the Hamptons is scouting out an off-season location in Brooklyn. Also, coins term “Grandma to table.†Eater
Weekend lush alert: Seersucker on Smith Street in Carroll Gardens now has a liquor license and that means concoctions like the Crawdaddy Mary are in full effect.
Brooklyn Heights Italian newbie, Catania on Atlantic Avenue, gets a nod from Robert Sietsema. Village Voice
And there’s another Italian spot in the Heights, and this one, Oh My Pasta!, has machines that churn out fresh pasta hourly. Brooklyn Paper
The building for forthcoming Red Hook restaurant, Brooklyn Crab, is going up across from Fairway and includes a deck. Brownstoner
Shocker! (Not!)Â Mexican restaurant Diego at Smith and Union closes. Pardon Me For Asking
Smoked fish emporeium Shelsky’s to hold monthly tastings for $20 in advance or $25 at the door. The first is Monday, Nov. 21. Pardon Me For Asking
James LaLonde and Ryoji Kajkawa do Japanese/California cuisine in San Francisco and will treat Brooklyn diners to the same, along with local chef, Kelly Geary. The event is not in South Brooklyn, but foodies may want to snap up tickets to the SloMoSF dinners on Nov. 18, 19 and 21 at Sweet Deliverance. Brown Paper Tickets
