One Pot Clambake
Photo Courtesy of Ted and Amy's Supper Club
Fri., Aug. 12: Backyard Clambake/Clamboil
Rosemary Salty Dog Cocktail with Bulldog Gin, Grilled Beets with Lemon Crème Fraîche Dip, Chilled Tomato Soup with Melon, Steamers, Lobster, Mussels, New Potatoes, Smoked Sausage and Corn Marshmallow-Creme Hot Fudge Sundaes, and Selection of wine
About Ted and Amy Supper Club
Grab a bottle of wine and come join Kara for dinner! Since 2008, she’s been hosting Ted and Amy suppers for 12-14 guests, twice a month in Fort Greene, Brooklyn. Menus are posted online at tedandamysupperclub.com a week ahead of the dinner (and sent out to the mailing list.)
Reserve your seat by booking it online. Dinners usually have a $45 suggested donation which covers a home-cooked four-course meal and (starting in 2011) a paired cocktail. Supper Club is also kicking off a series of cooking classes taught by local food artisans, cookbook authors, and private chefs, and food bloggers. For more details on taking a class, requesting a class, or teaching a class, check out the Classes page.
8 p.m., $55/guest, Reserve Your Seat
Ted and Amy’s Supper Club
Forte Green, Brooklyn
tedandamysupperclub.com
